Toyosu Fish Market—Tokyo’s primary wholesale market for seafood—kicks into action in the very early morning. If you’re keen to witness the famous tuna auction, plan to arrive before or around 5:30 a.m. The bustling auction typically wraps up by 6:30 a.m., so getting there as early as possible ensures you’ll catch the most exciting moments. Afterward, many visitors head to the on-site restaurants for a fresh sushi breakfast.
Keep in mind that the market is generally closed on Sundays, most public holidays, and certain Wednesdays (known as market holidays). Always check the official Toyosu Market calendar before you go to confirm operating days and hours. Arriving on a weekday—particularly outside major Japanese holidays—often means fewer crowds and a better chance of enjoying the market at its liveliest.
Consider heading to the observation decks and visitor corridors for the best views of the tuna auctions, as Toyosu Fish Market has specific areas designated for the public to watch. Arrive early if you want a prime spot, and remember that some vantage points require reservations in advance. This way, you’ll not only experience the auction’s bustling atmosphere but also respect the market’s operational boundaries.
